Carrot Cake Waffles with Cream Cheese Whipped Cream

Components:

• 1 cup Silvana’s Kitchen Gluten-Free All-Motive Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup packed gentle brown sugar
• 1/4 cup bitter cream
• 4 tablespoons unsalted butter, melted and cooled, plus more for the waffle iron
• 1 sexy egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 medium carrots, shredded (1 cup)
• 1/2 cup finely chopped walnuts
• 1 cup heavy cream
• 2 tablespoons confectioners’ sugar
• 1/4 cup plus 2 tablespoons whipped cream cheese, softened
• Warm maple syrup, for serving

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