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Preheat oven to 400 levels F.
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Pulse spinach in three batches in a food processor unless finely chopped. Switch to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; hurry to mix.
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Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they’re going to be very corpulent).
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Bake the spinach truffles unless do, about 20 minutes. Let stand in the pan for five minutes. Loosen the aspects with a knife and extinguish up onto a orderly lowering board or vital plate. Assist warmth, sprinkled with extra Parmesan, if desired.
Guidelines
Instruments: Muffin pan with 12 (1/2-cup) muffin cups
Repeat: Toddler spinach is immature or young spinach–it is harvested sooner than vital-leaved outdated spinach. We love the sturdy texture of outdated spinach in cooked dishes and support tender, soft-flavored little one spinach raw or lightly wilted. Toddler and outdated spinach could perchance also additionally be faded interchangeably in these recipes (yields could perchance also fluctuate a little); mark certain to remove the complex stems from outdated spinach sooner than the use of.
Weights & Measures
10 ounces trimmed outdated spinach=about 10 cups raw
10 ounces little one spinach=about 8 cups raw
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