Comfort-store wasabi-coated peas, a fiery, crunchy snack, inspired this shiny summer season dish from David Chang. Chang decided to echo the flavour of the peas by tossing some of his favourite crisp vegetables from the farmers’ market (including snow peas and sugar snaps) with recent horseradish. Be certain that to grate the horseradish at the very final minute, he advises, because it loses efficiency snappy because it sits. More Snappily Aspect Dishes
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