Maple Snow Cone: Sugar On Snow
This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The discontinuance consequence’s a chewy, taffy-treasure maple candy.Click right here for more of our supreme candy recipes.
- 4 cup pure canadian maple syrup
- 4 cup shaved ice (or snow)
- Heat the maple syrup in a spacious saucepan over medium warmth for 5 to 7 minutes, stirring every so often. Then, lower the warmth to defend the syrup warm when you divide the shaved ice between 6 to eight bowls.
- Pour the maple syrup over the tip of the shaved ice, dividing it equally.
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