Keto Cinnamon Rolls

September 2, 2024
Mbodji
(0)
Astuce Cuisine

We know, we know, cheese in a must-be sweet morning bun sounds spoiled. But belief us, it in truth works. And no, that it’s seemingly you’ll no longer taste the cheese! We only establish apart cheese on this recipe (and a few diversified sweet keto concoctions) because keto truffles would perhaps perhaps even be tricky since that it’s seemingly you’ll no longer exercise flour. We delight in almond flour, however unlike standard wheat flours, it below no instances develops any gluten. Gluten vogue helps build airy dough that is chewy in factual the correct draw.

Stretchy mozzarella helps add one of the main most fluffy bite so they’re no longer totally crumbly. The finish result is a sinfully exquisite and cinnamony roll that has no exchange being keto.

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For the rolls

2 c.
finely ground almond flour
2 Tbsp.
coconut flour
1/4 c.
keto-friendly granulated sugar (equivalent to Swerve)
1 Tbsp.
gluten-free baking powder
2
clean eggs
2 tsp.
pure vanilla extract
2 c.
shredded mozzarella
4 oz.
cream cheese
3 Tbsp.
butter, melted, divided, plus more for brushing
1/3 c.
packed keto-friendly brown sugar (equivalent to Swerve)
1 Tbsp.
ground cinnamon

For the glaze

3 oz.
cream cheese
2 Tbsp.
heavy cream
2 tsp.
keto-friendly granulated sugar (equivalent to Swerve)

1. Step 1Create the rolls: In a clean bowl, hotfoot almond flour, coconut flour, granulated Swerve, and baking powder till blended. In one other bowl, hotfoot eggs with vanilla.
2. Step 2In a medium microwave-procure bowl, microwave mozzarella and cream cheese, stirring each and each 30 seconds till melty, about 90 seconds. Add egg combination and melted cheese combination to dry combination and knead till successfully blended.
3. Step 3Line a piece ground with parchment paper and flip the dough out onto the parchment. Space one other piece of parchment on top and roll till you would perhaps well even win a 16”-x-10” rectangle. Brush dough with 2 tablespoons melted butter and sprinkle with brown sugar Swerve and cinnamon.
4. Step 4Preheat the oven to 375°. Line a 8”-x-8” streak metal baking pan with parchment paper and brush with butter. Starting from the prolonged finish, roll dough staunch into a log. Sit back for 10 minutes.
5. Step 5Slash the log into 12 equal objects and arrange within the prepared baking dish. Brush tops of rolls with final 1 tablespoon melted butter.
6. Step 6Bake till rolls are golden, about Half-hour. Let frosty a minute bit.
7. Step 7Meanwhile, fabricate the icing: In a medium heatproof bowl, melt cream cheese. Mosey in heavy cream and Swerve till soft.
8. Step 8Drizzle icing over warm rolls prior to serving.