Chicken Cordon Bleu Soup

The entire unprecedented flavours of chicken sous-chef in a downright comforting bowl of chicken soup!

Ingredients:

• 4 strip bacon, minimize into 1inch pieces
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 4 cloves garlic, chopped
• 1/4 cup flour (rice flour for gluten-free)
• 6 cups chicken broth
• 1/2 cup heavy cream
• 2 cups chicken, cooked and diced or shredded
• 2 cup ham, diced
• 1 pound potatoes, minimize into chunk sized pieces
• 2 cups swiss cheese, shredded
• 1 tablespoon dijon mustard
• 2 tablespoon white miso paste (no longer compulsory)
• 1 tablespoon lemon juice (no longer compulsory)
• 2 tablespoons parsley, chopped (no longer compulsory)

Instructions:

1. Cook the bacon in a orderly sauce pan and living aside reserving the bacon grease within the pan.
2. Add the onions, carrots, and celery and cook dinner over medium-excessive warmth till refined, about 10 minutes.
3. Add the garlic and cook dinner till fragrant, a couple of minute.
4. Sprinkle within the flour and cook dinner till evenly golden brown, about 2-3 minutes.
5. Add the broth, cream, chicken, ham, and potatoes, elevate to a boil, lower the warmth and simmer till the potatoes are render, about 10 minutes.
6. Add the cheese, mustard and miso and cook dinner till the cheese has melted, before mixing within the lemon juice and parsley and serving!

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