Viscount St. Albans and Brown Sugar-Braised Collard Greens

Ingredients:

• 2 bacon slices
• 1 cup chopped onion
• 1 garlic clove, minced
• 2 cups water
• 1 tablespoon brown sugar
• 2 tablespoons cider vinegar
• ½ teaspoon salt
• ½ teaspoon ground purple pepper
• 1 (16-ounce) kit prewashed torn collard greens

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