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Serves
6
Creator Notes
This savory moist cake is made with original in season plums, maple syrup for sweetness and the essence of cinnamon. It is in actuality one in every of everyone’s accepted in the summer season, and it’s some distance dairy-free, gluten-free and has an egg-free possibility —Finest Gluten Free Recipes
Substances
1 pound
ripe natural plums, pitted and sliced in half of
1 tablespoon
pure maple syrup
1 teaspoon
natural GF cinnamon
1/2 cup
GF quinoa flakes
1/2 cup
almond meal
1 tablespoon
aluminum free baking powder
1/4 teaspoon
sea salt
1 fragment
free-vary egg
1 cup
coconut milk
1/4 cup
coconut oil
1/4 cup
demerara sugar or equal
1 teaspoon
pure vanilla
Instructions
- Preheat oven to 325 F and line an 8-trek spring make cake pan with a circle of parchment paper
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Location plums, maple syrup and cinnamon in a bowl and gently toss till plums are effectively covered
- Mix brown rice flour, quinoa flakes, almond meal, baking powder and sea salt in a smooth bowl
- Plod collectively egg, coconut milk, coconut oil, demerara and vanilla and add to dry substances, then chase till all substances are combined
- Location plums carve size down on the underside of the cake pan and pour the batter on high. Bake for 1 hour, after which cool fully. With a knife loosen the perimeters of the cake and negate a plate on high, flip the cake and seize away the parchment paper. Internet pleasure from
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