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Makes
nearly 2 dozen
Creator Notes
These are straight forward, traditional, straight-up macaroons tailored from Tamra Davis (director/ chef/ mother/ married to a Beastie Boy). Here’s a nice recipe, they’re completely fluffy & candy without falling apart — the bottom line is de facto beating the sugar & egg whites. Again, macaroons are a nice gluten-free, dairy-free dessert probability & the substances are most seemingly continuously for your kitchen–plus they’re spacious beautiful. —we spend. elated.
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Check Kitchen-Permitted
Substances
2
free-vary egg whites
3/4 cup
organic sugar
1 teaspoon
pure vanilla
2 1/2 cups
unsweetened coconut-
Pinch
Maldon sea salt
Directions
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Preheat the oven to 325° F and line two baking sheets with foil. In a large bowl combine egg whites, sugar & vanilla. Beat with a trip unless combined and fluffy (about 1 minute).
- Fold in coconut & sea salt. With wet hands invent limited (1 tablespoon-sized) mounds, and set of living 1 shuffle apart on baking sheet.
- Bake for 16 to 17 minutes unless golden. Cool for 3 to 5 minutes sooner than transferring onto a baking cooling rack.
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