Brown Sugar-Grilled Salmon with Zucchini and Fennel “Noodles”

Ingredients:

• Cooking spray
• 4 (6-ounce) salmon fillets
• ¾ teaspoon kosher salt, divided
• .63 teaspoon freshly floor murky pepper, divided
• 3 tablespoons darkish brown sugar
• 1 astronomical zucchini, peeled (about 12 oz.)
• 1 shrimp fennel bulb, cored and very thinly sliced
• 1 tablespoon chopped contemporary dill
• 2 teaspoons grated orange rind
• ¼ cup contemporary orange juice
• 2 teaspoons contemporary lemon juice

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