Creamy Coconut & Butternut Squash Soup With Sugared Pistachios

Ingredients:

• 1 cup shelled, unsalted roasted pistachios
• 2 tbsp. butter
• 2 tbsp. sugar
• 1 tsp. ground cinnamon
• 1 tsp. kosher salt
• 1 plentiful 1 1/2 – 2 pound butternut squash
• 2 tbsp. extra virgin olive oil
• 2 14 ounce cans of beautiful quality vegetable broth
• 2 tsp. ginger juice
• 1 shrimp 5.6 ounce can coconut milk
• kosher salt and recent ground pepper, to taste (optionally accessible)

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