Pretzels with Brown-Sugar Rosemary Dijon

Total Time:

2 hrs 40 mins

Commercial – Proceed Reading Below

• 1. Step 1In a medium bowl, mix 1 tablespoon honey, yeast, and a pair of 1/4 cups heat water (100 levels F), and shuffle till yeast dissolves; let sit down till foamy, about 5 minutes.
  2. Step 2In the meantime, in a neat bowl, mix flours and dazzling salt. Utilizing a wood spoon, shuffle within the oil, yeast combination, and closing honey till a shaggy dough kinds. Sprinkle 1/2 cup flour to your work surface; then switch dough to surface and knead, in conjunction with as a lot as 1/2 cup extra flour as wished, till dough becomes supple and elastic.
  3. Step 3Coat a neat, gorgeous bowl with olive oil. Location the dough within the bowl, and conceal with a towel. Let upward thrust in a heat dwelling till dough doubles in volume, about 1 hour.
  4. Step 4Line 2 baking pans with parchment and impart aside. Punch dough down and knead for five minutes. Divide dough into twenty-four 1 1/2-ounce pieces (every somewhat larger than a golf ball) and reduction lined. Working with one share at a time, roll dough actual into a 14-jog-lengthy rope. Carry every ends collectively and twist twice shut to the tip. Fold ends down so that they sit down atop the bottom loop of dough; press ends into loop to produce a pretzel. Transfer to a ready pan and repeat with closing dough. Let pretzels leisure for Quarter-hour.
  5. Step 5Preheat oven to 400 levels F. In the meantime, in a medium pot, bring 6 cups water and baking soda to a rapidly simmer. Working in batches, poach pretzels for about 15 seconds on either side. Return to ready pans. Lightly beat egg whites with a pinch of dazzling salt. Then lightly brush pretzels with the egg-white combination and sprinkle with indecent salt. Bake till pretzels are deep brown and cooked by, about Quarter-hour. Transfer to a wire rack to frigid entirely.
  6. Step 6To possess the mustard: Jog light-brown sugar and finely chopped rosemary into Dijon mustard.