Total Time:
3 hrs 40 minutes
This straightforward turkey recipe is plug to be a crowd pleaser.
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- 2 carrots, halved
- 2 celery ribs, halved
- 1 onion, quartered
- 1 12-lb. turkey, giblets discarded
- 4 Tbsp. unsalted butter, softened
- kosher salt
- Sunless pepper
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- Step 1Preheat oven to 350 levels F. Situation carrots, celery, onion, and 2 cups water in a roasting pan; top with a roasting rack.
- Step 2Loosen pores and skin on turkey breasts, starting up at the neck, and rub butter beneath pores and skin. Season turkey (collectively with the cavity) with 2 teaspoons salt and 1 teaspoon pepper; build on the roasting rack. Tie legs collectively with kitchen twine and tuck wings beneath.
- Step 3Roast, basting every 30 minutes and tenting with foil if pores and skin becomes too murky, till the internal temperature (within the thickest par of the thigh) reaches 165 levels F, 2 1/2 to 3 hours.
- Step 4Gently tilt turkey to originate juice from cavity into the pan. Transfer turkey to a lowering board; leisure for no no longer up to 30 minutes forward of carving.
- Step 5Predicament up brown bits from bottom of the pan and switch, collectively with vegetables and switch, collectively with vegetables and pan juices, to a substantial, straight-sided skillet; reserve.
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