Salted Honey and Chocolate Bark

Instructions

Step 2

Preheat oven to 350°. The spend of your hands, coarsely fall aside crackers onto a parchment-lined baking sheet. Toast in oven except golden brown, 8–10 minutes. Switch baking sheet to a wire rack and let crackers cool.

Step 3

Within the meantime, warmth sugar, honey, and butter in a medium saucepan over medium-excessive warmth, stirring every so most frequently, except butter is melted. Fit saucepan with thermometer and cook dinner, whisking most frequently, except thermometer registers 300°, 8–10 minutes. Raise away from warmth and crawl in baking soda (mixture will bubble vigorously). Quickly pour mixture over crackers, spreading to coat evenly. Let cool thoroughly.

Step 4

Drizzle chocolate over cooled crackers; in an instant high with cherries, coffee beans, hazelnuts, and cacao nibs and sprinkle with salt. Take a seat back except chocolate is hardened, as a minimal 10 minutes. Fracture bark into pieces.

Step 5

DO AHEAD: Bark could maybe well correctly be made 3 days forward. Wrap tightly and help chilled.