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Makes
5 cups
Writer Notes
Creamy, chocolate-y, and minty current – this ice cream is all of this stuff and more. And it has chunks of vegan and gluten free Double Mint Chip cookies sprinkled all the plot via. Whether or now no longer that it is possible you’ll possibly maybe also very well be vegan or gluten free, this ice cream is particular to delight. —Alexis Chan
Ingredients
1.5 cups
cashews
16 oz.
tubby elephantine coconut milk
1/3 cup
current mint leaves
1 teaspoon
peppermint extract
1/4 cup
cane sugar or coconut sugar
1/4 cup
agave
3 tablespoons
coconut oil, melted
5 oz.
Aware Cookie Double Mint Chip Cookie Dough
Instructions
- The night earlier than: soak the cashews in a bowl of water and place your churning bowl in the freezer.
- Heat the coconut milk in a saucepan. Add the mint leaves to the pot and steep for approximately quarter-hour then let the milk cold.
- When the ice cream is performed churning, bolt the cookies in saving some for the topping.
- Reckoning on your ice cream churner, that it is possible you’ll possibly maybe also simply maintain to position the ice cream in the freezer for just a few hours to harden. When it has reached the specified consistency, sprinkle with cookies and expertise! This would even be remarkable for an ice cream cookie sandwich! Finest bake some higher cookies for 10-13 minutes at 350F and assemble.
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