Chilled Poached Monterey Bay Squid with Sugar Snap Peas

Squid is the closing fast food, says British chef Rick Stein, who wrote the encyclopedic, James Beard award-winning cookbook Rick Stein’s Complete Seafood. Certainly, except it be being braised, squid mustn’t spend unparalleled more than a minute in a sizzling pan making it finest for all kinds of fast dishes. Whether or now not you esteem to decide on to cook dinner your squid on the grill or in a sizzling pan of oil, F&W’s manual has hundreds of ravishing recipes to are attempting.