Vegan, gluten free and complicated sugar free Granola Bars with a chocolate dip

Directions

1. In somewhat bowl, combine chia seeds and water. Shuffle and space apart until a gel forms.
2. In a unheard of bowl, combine oats, salt, hazelnuts, almonds, pecans, flaxseeds, and raisins.
3. In one other bowl, combine psyllium husk, coconut oil, maple syrup, vanilla, and apple puree. Shuffle until blended. Add the chia gel and shuffle all any other time.
4. Pour wet into dry and utilizing both a wooden spoon or your hands, thoroughly combine/knead until every thing is coated and blended.
5. Grease a baking tin (9 x 9, for short bars) or loaf pan (9 x 5, for increased bars) with coconut oil and line with parchment paper.
6. Press the granola combination into the pan, spreading it out evenly. Let it rest for approximately 10-quarter-hour.
7. Preheat oven to 180 C.
8. Bake granola bars for approximately 50-60 minutes, until golden brown and entirely cooked thru.
9. Let frosty totally.
10. Orderly the bar if vital and decrease 1,5 inches/4 cm bars. Dip one facet into the melted chocolate. Design within the fridge to space totally.
11. Wrap/Pack/Relief/Like!