Pasta With Sugar Snap Peas, Asparagus, Ricotta & Brown Butter

Ingredients:

• 8 ounces complete-wheat pasta, equivalent to rotini
• 1 tablespoon olive oil
• 1 onion, sliced thin
• 5 ounces snap peas, decrease into 1/2-accelerate lengths
• 1 bunch asparagus, pointers only (high accelerate or so), stalks reserved for numerous spend
• 1 tablespoon minced lemon zest
• Juice of 1/2 lemon
• Outrageous salt and freshly floor pepper
• 1/4 cup butter
• 1 tablespoon thinly sliced mint
• 6 tablespoons new ricotta
• 1/4 cup toasted, coarsely chopped hazelnuts

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