Interesting, Smoky Vegan “Chorizo” Dip

This smoky, meat-free puree is a wonderfully creamy dip that you just might perhaps well give you the chance to abilities on its have or ragged to jazz up other recipes. It’s miles vegetarian, vegan, and might perhaps well likely also even be made gluten-free (correct make certain your soy sauce or tamari are certified gluten-free). Ways to use: On toast, with an egg; with crunchy raw vegetables, crackers, or pita chips for dipping; in a sandwich or on a flatbread with leftover roasted veg; spoon true into a frittata or onto pizza, or spread into tacos; in a delightful galette.

Featured in: A Celebration-Pleasant, Smoky, Interesting Dip You’re going to Need on All the pieces. —Izy Hossack

Directions

1. In a dry skillet, toast the fennel seeds over high heat, stirring generally, till they launch to coloration and smell aromatic. Switch them to a mortar and crush them with a pestle. Alternatively, pour them onto a lowering board and crush with the help of a spoon.
2. The usage of a handheld blender, meals processor, or countertop blender, blitz the fennel seeds with the closing substances till gentle.
3. Store in a lidded container within the refrigerator for up to three days or, the use of a tablespoon, scoop blobs of the dip onto a baking sheet lined with nonstick parchment paper and freeze. Protect the blobs in a labeled and dated sandwich obtain for up to 2 months, thawing as wanted.
4. Ways to use: On toast, with an egg; with crunchy raw vegetables, crackers, or pita chips for dipping; in a sandwich or on a flatbread with leftover roasted veg; spoon true into a frittata or onto pizza, or spread into tacos; in a delightful galette.