Salt & Vinegar Crispy Potatoes

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• 1. Step 1Preheat oven to 425°.
  2. Step 2In a dapper pot, combine potatoes, vinegar, and 1 tablespoon kosher salt, then add sufficient water to conceal potatoes. Ship to boil, then carve back warmth to simmer until the potatoes are subtle, about 20 minutes. Drain potatoes and pat dry with a excellent towel.
  3. Step 3Divide cooked potatoes between two dapper rimmed baking sheets. Drizzle potatoes with olive oil, season with salt and pepper and toss to mix. Bake until golden and crispy, about 20 minutes.
  4. Step 4Switch potatoes to a serving dish. Garnish with chives and flaky sea salt and wait on warmth.