Almond-Flour Crab Truffles with Lemon Aioli

Substances:

• 2 egg yolks
• 2 tsp. Dijon mustard
• 1 clove garlic, overwhelmed
• 1 tsp. lemon zest
• 2 tsp. lemon juice
• 2⁄3 to 1 cup grapeseed oil
• Salt and freshly ground pepper to taste

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