Chickpea Deviled Eggs
There’s been a kind of focus on about deviled eggs being indulgent, but this recipe provides them a healthy side, too. Whole Meals stirs some chickpeas into their combination to add texture and some protein.
- 12 laborious-cooked eggs, peeled, lower in half of, and yolks mashed in a bowl
- 1 cup garbanzo beans, rinsed and drained, divided
- 2 cup finely chopped pink onion
- 2 tablespoon mayonnaise
- 2 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1/2 teaspoon fine sea salt
- 2 tablespoon chopped parsley
- Transfer egg whites to a platter. Add ½ cup garbanzo beans, onion, mayonnaise, lemon juice, mustard, salt, and 2 tablespoons warm water to the yolks and mash with a fork until well mixed. Spoon a pair of of the yolk combination into each and every egg-white half of, garnish each and every with parsley and a chickpea, and support.
