Develop no longer earn us indecent: We fancy an ethical blueberry pie. However there are so mighty of more techniques to revel in these juicy summer berries. Bake them in a cake or cobbler, or toss with other summer berries and motivate with one thing creamy, fancy these Citrus Puddings with Modern Berries.
Form the most of the last days of summer with these 24 good-wanting blueberry dessert recipes.
Blueberry Cobbler
Here’s a easy-as-can-be, no longer-too-candy version of this homey dessert and breakfast dish.
Blueberry Mousse
Sour cream gives this blueberry mousse a marvelous, refined tanginess. High it with crunchy pistachios for a distinction in color and texture.
Kemptville Blueberry Bread Pudding
This rich bread pudding, studded with juicy berries and candy white chocolate, is known as for the Nova Scotian town the put most of the native wild blueberry harvest is bought.
Mama’s Blueberry Buckle
Cookbook creator Martha Greenlaw learned to create this stunning, espresso cake–fancy dessert with a streusel topping from her mom. “At times the cake buckles, and the high is stuffed with sinks and holes,” Greenlaw says. “However assign whipped cream on it and it looks glorious.”
Skillet Graham Cake with Peaches and Blueberries
Chicago chef Stephanie Izard’s skillet cake, baked on the grill, gets unbelievable flavor from graham crackers blended into the batter and within the crumbly streusel topping. It’ll moreover be baked in a 300°F oven for the same interval of time.
Crispy Blueberry Cookies Dipped in Chocolate
Sweet, dried blueberries are baked within these thin and chewy butterless cookies. They’re incredibly crave-inducing and simple to create.
Lemon-Blueberry Frozen Yogurt
“I never create frozen yogurt as a low-chubby change for ice cream,” says Jeni Britton. As an alternate, she likes the use of yogurt to bring out the natural tanginess of fruits fancy lemons and blueberries.
Lemon-Blueberry Cheesecake Parfaits
Pastry chef Maggie Leung’s reimagined cheesecake is tall-versatile: the three substances — creamy, tangy cheesecake custard; crunchy cornmeal shortbread; and new blueberry compote — are inconceivable together, and every will also be customary in heaps of other techniques. Try the custard with any new fruit, motivate the shortbread with sorbet, or drizzle the compote over ice cream.
Bubble Sundaes with Peach-Blueberry Compote
Impressed by bubble tea, chef Bill Kim tops his ice cream sundae with chewy tapioca pearls cooked in lemonade.
Sweet Corn Panna Cotta with Modern Blueberry Compote
The utilization of candy corn in a creamy, silky panna cotta makes for an surprising and stunning summer dessert. High it with a no longer-too-candy blueberry compote.
Creamy Citrus Puddings with Modern Berries
Chef Paul Berglund’s stunning rendition of this candy-tangy, egg-free pudding blends new orange juice and orange blossom water with the classic lemon juice and cream.
Summer Berries with Goat Cheese Cream
Tangy goat cheese is the glorious foil for candy summer berries. Puree it with a small bit of powdered sugar and vanilla extract earlier than dolloping over a bowl of blended berries.
Berry-Brioche Bread Pudding
To abet steadiness the irresistibly crispy high, sprinkle the baking dish with turbinado sugar to present the backside of the pudding a stunning crunch, too.
Goat Cheese Cake with Mixed Berries
Goat cheese gives a twist to weak cheesecake and adds a stunning component to this no longer-too-candy dessert.
Modern Berries with Lemon Cream
This appetizing lemon cream, a staple in pastry chef Belinda Leong’s crème brûlée–fashion lemon tarts, has a bracing tartness. It’s comely as a topping for scones and biscuits at brunch or dolloped on new berries for dessert, as within the recipe here.
Sweet Wine Sabayon with Berries
Modern summer berries are the glorious complement to this straightforward sabayon, a light candy wine-based custard.
Summer Berry Clafoutis
This flourless dessert is more fancy an outstanding custard with fruit than fancy the same old sturdy country clafoutis.
Summer Fruit Soup
Chef Jacques Pépin cleverly makes use of strawberry jam and gloomy currant liqueur to sweeten this dessert. He stirs them into white wine, then adds plums, cherries, grapes, and blueberries and snappy poaches them. Basil adds a light, stunning camouflage.
Blueberry and Watermelon Slushie
Celebrate summer events with this stunning blueberry and watermelon slushie. It’s the glorious cooling drink on hot days.
Lemon Blueberry Cheesecake Parfaits
Pastry chef Maggie Leung’s reimagined cheesecake is tall-versatile: Its three substances — the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the brand new blueberry compote — are inconceivable together, but every will also be customary in heaps of other techniques.
Blueberry Panna Cotta with Blueberry Chia Pudding
Birth with blueberry panna cotta, high it with a blueberry and chia seed pudding, and put it with a pile of new blueberries for a blueberry trifecta. When you don’t dangle any longer had chia seeds yet, here’s a stunning blueprint to present them a strive. They add crunchy pops of texture to this creamy dessert, and they’re ethical for you, too.
Lemon Blueberry Cake with Lemon-Zest Glaze
This one-bowl loaf cake is exceptionally easy to create. For the explanation that batter calls for oil as a change of butter, there is no longer any need for a creaming step — beautiful snappy beat together the substances till soft, then fold within the blueberries. Attributable to heaps of bitter cream and minimal leavener, the cake bakes up rich and tender, ready for the closing touch of a puckery lemon glaze topped with heaps of new lemon zest.
Lemon-Olive Oil Semifreddo with Blueberry Compote
Even with rich lemon cream as its heinous, this tart, candy semifreddo from eminent pastry chef Claudia Fleming retains its light texture and flavor after it is frozen.
Lemon Chiffon Cake with Blueberry-Coriander Buttercream
Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked items, fancy this myth layer cake. She begins with two flavor-packed substances — a tart-candy Meyer lemon curd for the filling, and a coriander-spiced blueberry jam to flavor and tint her fluffy Swiss meringue buttercream frosting for the light and airy chiffon cake.
