Cinnamon Bun Bread Pudding

Cinnamon Bun Bread Pudding, the ooey gooey deliciousness of cinnamon buns mixed with the rich decadence of bread pudding and cream cheese icing.

I’ve been cinnamon now not too long prior to now. Smartly, cinnamon SUGAR to be more specific. Now not too manner attend I posted a recipe for Cinnamon Toast Crunch Cake (which used to be to-freaking-die-for), and since then I’m able to’t appear to procure that cinnamon sugary deliciousness out of my head.

So this week, I obvious to meet that craving by combining two of my accepted consolation foods–cinnamon rolls and bread pudding!

This Cinnamon Roll Bread Pudding is EXACTLY what my tastebuds wanted. Warm, doughy, teeming with brown sugar-cinnamon sweetness, and buried in cream cheese icing, this dessert is heaven in a dish. I’m now not even exaggerating.

My eyes had been accurate now captivated as I pulled this lovely introduction out of the oven. No words can describe how tortuous it used to be to describe this temptingly wicked dessert because the smells of cinnamon sweetness wafted by the air. Really, that you just might judge I’d be broken-all the manner down to this by now.

Even though there are a number of a form of parts to this dessert, it after all doesn’t lift that long to avoid wasting together. For one thing, it begins with canned ready-made cinnamon rolls. These are quartered and then scattered accurate into a dish alongside with some cubed, day-archaic bread. I stopped up using a crusty artisan baguette which I chanced on in the bakery clearance rack of my native grocery store. Really, any bread will due despite the proven truth that. I would, alternatively, employ a heartier form from the bakery portion (French, Challah, etc.), in situation of the easy sliced form you secret agent in the bread aisle.

As soon as half of the bread and cinnamon rolls are positioned into the dish, dollops of maple-sweetened cream cheese are scattered during. On memoir of why now not? Obvious there’s going to be cream cheese icing on high as neatly, but why now not add minute pockets of tangy cheesecake-like sweetness to the heart of the dish? Most effective concept ever, merely??

After the cream cheese dollops are “dolloped” into the dish, the remainder cinnamon rolls and bread are scattered on high. Next, a mix of melted butter, brown sugar, cinnamon, eggs, and milk is poured over the total dish. To enable the bread to absorb as grand liquid as doable sooner than baking, I let the dish sit in the fridge lined in a single day. Within the morning (or afternoon, for oldsters that’re a sleeper-internal like me), it’s ready to bake in the oven.

But now not so quick! This dish will get topped with a generous layer of streusel first. Unprejudiced combine rather butter with some flour, brown sugar, and cinnamon, and assemble it rain over the total dish. THEN it’s ready to bake in the oven for roughly forty five minutes. It wants to be golden brown and effervescent.

While it’s baking, you also can assemble the cream cheese icing. Whip together some butter, cream cheese, powdered sugar, and rather vanilla until gentle and creamy. As soon as the bread pudding is carried out, enable it to leisure/cool for roughly 5 minutes sooner than spreading the icing on high. It takes but beautiful a number of minutes for the icing to melt into each delicious crevice.

I don’t judge you also can procure more comforting than this heat Cinnamon Roll Bread Pudding. With deliciously doughy bits of cinnamon roll, gentle custard-soaked cubes of bread, creamy dollops of maple cream cheese filling, toasted brown sugar streusel, and tangy cream cheese icing…this dessert has all the issues you will ever want in existence.

Click on HERE for the cream cheese icing recipe.

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