While this classic comfort food is one which that you just can effortlessly decide up pre-made in nearly any grocery freezer aisle, we strongly imagine that making your maintain rooster pot pie is extra than price it. This cozy meal represents the wedding of a flaky, buttery crust with chopped rooster, onions, carrots, and peas in a wonderfully creamy sauce. When you’re shopping for the highest that you just may imagine weeknight dinner, gain in mind making particular points of the pie upfront; this will also simply assemble your complete assignment feel so powerful smoother. Doubtlessly the most involving portion? You also can assemble your complete dish upfront, simply heating it up must you’re ready to dig into a bowl of cozy goodness. Preserve studying on for all of our prime guidelines on the technique to assemble this iciness dinner staple:
Doubtlessly the most involving pie crust for rooster pot pie:
For the splendid-ever rooster pot pie, we extremely point out making our dwelling made pie crust recipe. It’s easy to assemble (and assemble ahead!), and ends up in the splendid flaky, buttery pie crust to pair with our filling. When you’re in a pinch, don’t nervousness—store-sold will also work moral dazzling. No longer feeling delight in making a pie crust? Strive our rooster pot pie casserole as an substitute!
How one can quit a soggy crust:
Questioning the technique to quit the bottom crust from changing into soggy? All of it relies on the filling–it would no longer be soupy. As an substitute, it wants to be thick when it comes off the stove. Too powerful broth and likewise you might speed the risk of it seeping thru your crust earlier than or no longer it is baked.
The filling:
— Achieving a thick filling. We convey an substantial amount of flour in our recipe to pause a thick, creamy filling. We favor a thicker filling no longer splendid ensuing from of the texture, but to boot to quit our crust from changing into soggy. When you want your filling to be a tad thinner, originate with much less flour, then add as wished.
— Sub the rooster breasts. A strategy of protein subs work splendidly in this recipe. We contend with turning to rotisserie rooster, but that you just may as well convey cooked diced turkey breast as an substitute (à la turkey pot pie).
Plot it ahead:
This cozy recipe is no longer any doubt one of many highest to assemble sooner than time. First, prepare the pie crust per recipe instructions, and flatten into a disk in space of roll it out. Wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. If frozen, let it thaw in the refrigerator earlier than rolling out. Subsequent, that you just can prep the rooster up to 2 days upfront of making the pie: Simply bake, wintry, and refrigerate. Finally, assemble the filling up to 1 day upfront. Let it wintry, then store in an airtight container in the refrigerator. When you’re ready to support, simply combine your complete points and bake.
Storage and freezing:
Freshly baked, rooster pot pie will final up to 5 days in the refrigerator covered tightly with plastic wrap or kept in an airtight container. Alternatively, that you just can freeze a complete baked or unbaked rooster pot pie wrapped tightly in plastic wrap for up to 2 months.
Made this recipe? Let us know the device it went in the feedback below!
Advertisement – Proceed Reading Below
Crust
- 3 c.
(360 g.) all-motive flour, plus extra for surface
- 1 c.
(2 sticks) unsalted butter, minimize into 1/2″ objects
- 1 tsp.
baking powder
- 1 tsp.
kosher salt
Filling
- 1/2 c.
(1 stick) unsalted butter, plus extra for dish
- 1
medium yellow onion, finely chopped
- 2
tidy carrots, peeled, finely chopped
-
Kosher salt
- 3
cloves garlic, finely chopped
- 1/2 c.
all-motive flour, plus extra for surface
- 3 c.
low-sodium rooster broth
- 1/4 c.
heavy cream
- 1 c.
frozen peas
- 4
boneless, skinless rooster breasts, poached, minimize into cubes
- 2 Tbsp.
chopped contemporary parsley
- 2 tsp.
chopped contemporary thyme leaves
-
Freshly ground shadowy pepper
- 1
tidy egg, evenly overwhelmed
-
Flaky sea salt
-
Crust
- Step 1One at a time freeze flour and butter 30 minutes.
- Step 2In a tidy food processor, pulse flour, baking powder, and kosher salt until combined. Add butter and pulse until pea-sized and some a little better objects gain. With the motor running, slowly pour in 1/2 cup ice water, 1 tablespoon at a time, until dough moral comes collectively and is moist but no longer moist and sticky (check by squeezing some with your fingers).
- Step 3Prove dough onto a evenly floured surface. Accomplish into 2 balls, then flatten into 2 discs (assemble certain there have to no longer any/minimal cracks). Quilt with plastic wrap and refrigerate on the least 30 minutes or up to 3 days.
-
Filling
- Step 1In a tidy pot over medium heat, soften butter. Add onions and carrots and cook, stirring each now and again, until greens are initiating to soften, about 10 minutes. Dart in garlic, then drag in flour and cook, stirring consistently, until mixture turns golden and is initiating to bubble, about 3 minutes. Step by step inch in broth. Disclose to a boil and cook, stirring each now and again, until thickened, about 5 minutes.
- Step 2Dispose of from heat and drag in cream, then add rooster, peas, parsley, and thyme; season with kosher salt and pepper. Let wintry.
- Step 3Space a rack in heart of oven; preheat to 375°. On a evenly floured surface, roll out one disc of dough to a tidy spherical about 1/4″ thick. Transfer to a deep 9″ pie dish, then add filling. Roll out 2d disc of dough to a tidy spherical about 1/4″ thick. Build of dwelling up on prime of filling. Press edges of prime and bottom dough rounds collectively. Using a pointy knife or kitchen shears, clear edges of dough, leaving about 1/4″ overhang. Fold extra dough under dough on prime rim of pie pan. Using clear fingers, crimp to seal.
- Step 4Brush prime of dough with egg wash. Using a paring knife, minimize 4 diminutive slits into prime of crust. Sprinkle with sea salt.
- Step 5Bake pot pie until crust is golden brown, about Forty five minutes. Let wintry on the least Quarter-hour earlier than serving.
Lauren Miyashiro is the broken-down Meals Director of Delish. She graduated culinary college in 2016 and mastered the art work of the Crunchwrap in 2017.
