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Delicious, Instant Side Dishes
Updated on March 27, 2015
Cook Mode
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Substances
SIMPLE SYRUP
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⅔ cup water
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⅔ cup sugar
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2 tablespoons finely julienned ginger
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3 cups frigid water
Directions
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Lift the water and sugar to a boil in a microscopic saucepan and let frigid.
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Put of dwelling the ginger in a single other microscopic saucepan with 1 cup of frigid water. Lift to a boil and drain. Repeat this direction of 2 extra times. Add the drained ginger to the Easy Syrup and raise to a boil. Carve the warmth and simmer for half-hour.
Aid With
Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth.