Brussels Sprouts with Toasted Pine Nuts &a

Ingredients:

• * 2 pound brussel sprout, stem trimmed, halved
• * 1 tbsp total meals 365 further virgin olive oil
• * 1 tbsp lemon juice
• * 1 tbsp maple syrup (for whole30: replace balsamic vinegar)
• * 1 tsp sea salt
• * 1/4 cup total meals 365 pine nut
• * 1/2 cup fresh pomegranate seed

Instructions:

1. Preheat the oven to 375 F. Prepare a gargantuan baking sheet by lining it with parchment paper.
2. In the reduction of the stems off the brussels sprouts and minimize them in half of, lengthwise. In a medium-sized bowl, toss the sprouts with the olive oil, lemon juice, maple syrup, and sea salt. Spread them evenly on a gargantuan baking sheet.
3. When the oven is ready, pop them within the oven and roast the brussels for 25 minutes, till crispy however the stray leaves are no longer getting too sad.
4. While the brussels are roasting, toast the pine nuts in a exiguous skillet over medium low warmth, shaking the pan to fade them spherical about every minute. It can perchance composed take about 5 minutes till they’re evenly toasted, then take a ways from the warmth and enable them to wintry till the brussels sprouts attain out of the oven.
5. Toss the sprouts with pine nuts and pomegranate seeds, and wait on warm.