“I purchased this from a wine tasting occasion: pairing wine with uncooked meals. I became pleasantly a great deal surprised at how factual this tasted!”
- Ready In:
- 15mins
- Substances:
-
7
- Serves:
-
10
-
3
cups walnuts
-
1⁄4
teaspoon sea salt
-
20
pitted dates (medjool dates)
-
2⁄3
cup unsweetened cocoa powder or 2/3 cup carob powder
-
1
teaspoon vanilla extract
-
1
teaspoon water
-
raspberries, for garnish
instructions
- Put walnuts and salt in a meals processor and course of until finely ground. Add the dates, cocoa and vanilla and course of until the aggregate begins to stay collectively. Add the water and course of briefly.
- Switch to a serving plate and fabricate into a 9-slither round cake. Toughen the cake and plate with original raspberries or top prior to serving, if desired. Duvet with plastic wrap.
- Cake will support for three days in the refrigerator or for several weeks in the freezer. Ship to room temperature prior to serving.
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