“A easy recipe for Brussels sprouts, these sound delectable.
From On an everyday basis Meals, December 2008.”
- Ready In:
- 20mins
- Ingredients:
-
5
-
2
tablespoons olive oil
-
2
lbs Brussels sprouts, trimmed and shredded with a knife (or in a meals processor)
-
crude kosher sea salt
-
novel ground pepper
-
2
tablespoons novel lemon juice
instructions
- In a excellent nonstick skillet, warmth oil over medium-excessive warmth.
- Add Brussels sprouts and a pair of tablespoons water; season with salt and pepper.
- Cook dinner, stirring every so generally, till crisp-subtle, 8 to 10 minutes.
- Eradicate from warmth, and scurry in lemon juice.
- Reduction straight.
Questions & Replies
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Portion it with the neighborhood!
-
The time of cooking is splendid. I cherished that it became shredded. I did it with a knife. The type is mammoth with the lemon. Nonetheless for me, I’m going so to add some onion to it. My boyfriend in actuality loved it. Thanks FloridaNative 🙂 Made for PAC Spring 2010
