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Prep time
quarter-hour -
Cook time
50 minutes -
Serves
10
Creator Notes
Fluffy and scrumptious banana bread with a nutty top. What more is there to bid. It be banana bread perfection. I promise. —Emma Foster
Substances
3
Brown Bananas
1/2 cup
Soft Brown Sugar
1/2 cup
Caster Sugar
1/4 cup
Butter (I inclined dairy free)
1/4 cup
Yogurt (I inclined Oat)
2
Neat Eggs
1 teaspoon
Baking Soda
2 cups
Grisly Flour
20 grams
Hazelnuts
Instructions
- preheat your oven to 180c/350f
- on a plate, peel and mash your bananas, then add them to a bowl with the sugars and beat
- add in the butter and yogurt and beat again except integrated
- streak in the eggs
- then sieve in the baking soda and flour, streak except it appears like a tender batter (develop not disaster about shrimp lumps of butter, they’ll soften when baking)
- line and grease a baking loaf tin with dairy free unfold
- add the batter to the tin and sprinkle nuts on top
- bake in the oven for 50-55 minutes. Run away in the tin except cooled.