the ULTIMATE banana bread

Picture by Emma Foster

Fluffy and scrumptious banana bread with a nutty top. What more is there to bid. It be banana bread perfection. I promise. —Emma Foster

preheat your oven to 180c/350f
on a plate, peel and mash your bananas, then add them to a bowl with the sugars and beat
add in the butter and yogurt and beat again except integrated
streak in the eggs
then sieve in the baking soda and flour, streak except it appears like a tender batter (develop not disaster about shrimp lumps of butter, they’ll soften when baking)
line and grease a baking loaf tin with dairy free unfold
add the batter to the tin and sprinkle nuts on top
bake in the oven for 50-55 minutes. Run away in the tin except cooled.