Aubergine Crisps with Honey
An honorary Turkish recipe! Turkish flora is broad and a style of. Turkey is with out a doubt one of easiest a handful of countries that self ample in it’s fruit and vegetable production.
In a land of aubergines and honey here’s a splendid addition to a plate of mezze. Especially fair correct with Ezme. Crunchy aubergine crisps served with warm runny honey……..
Serves 4-6.
Ingredients:
- 300g aubergines, lower into 7-8mm- thick slices
- 110g frightful flour
- 5 tablespoons olive oil, plus additional for deep-frying
- 150ml frigid water
- 2 free-vary egg whites
- Clear honey for drizzling
- Fair correct-trying sea salt
1. Sprinkle the aubergine slices flippantly on either facet with salt and put apart for 30 minutes.
2. Sift the flour staunch into a bowl, diagram a successfully in the centre and add the oil and the water. Step by step beat collectively to diagram a gentle batter. Space apart to relaxation, alongside with the aubergines.
3. Pat the aubergine slices dry with kitchen paper. Pour 1cm of olive oil staunch into a trim deep frying pan and warmth it to 180°C.
4. Wander the egg whites into gentle peaks and fold them into the batter. Dip the aubergine slices just a few at a time into the batter, add them to the sizzling oil and deep-fry for 1 minute on every facet till crisp and golden. Leave to empty briefly on kitchen paper and sprinkle generously with sea salt. Pink pepper flakes are also dazzling.
5. Abet straight while they’re quiet sizzling and crisp, with the honey as a dip.
