“No fat added – whole grain biscuits that are tender”
- Ready In:
- 20mins
- Components:
-
4
- Serves:
-
2
-
1
cup oat flour (you might per chance perhaps presumably well presumably manufacture it by whirring rolled oats in the food processor)
-
1⁄2
teaspoon baking soda (I live at excessive altitude, so you might per chance perhaps presumably well presumably get a puny more at sea level)
-
1⁄8
teaspoon salt
-
1⁄2
cup unsweetened applesauce
directions
- Preheat oven to 400 F and coat a cookie sheet with a skinny layer of oil.
- lag dry plot collectively, then jog in applesauce.
- Drop onto cookie sheet in biscuit dimension drops (need to still manufacture 6 – they’ll be sticky).
- Bake 8 -10 mins till lightly brown.
- Smother on your accepted vegan gravy or prime with jam. They’re especially upright topped with a spinach “cream” sauce. The oat flour makes them far more tender than wheat as there is not any longer any gluten.
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