Ingredients:
- 2 cups all-cause flour (245 g)
- 1 cup light-brown sugar (200 g)
- 1⁄4 cup natural cane sugar (forty eight g)
- 2 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1 cup plus 2 Tbsp. (2¼ sticks or 9 oz.) unsalted butter, prick into cubes, then passed over to melt a exiguous
