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In a saucepan, jog the sugar into the water. Simmer over low heat, stirring, till the sugar dissolves; let frosty. Add the pineapple chunks to the syrup; let stand in a single day at room temperature. Stress the syrup, reserving the pineapple.
Originate Ahead
The syrup and marinated pineapple might perhaps also be refrigerated one at a time for up to 1 week.
