This recipe calls for grated apple, a pectin-packed fruit, which naturally jells the strawberry jam and affords it tartness.
Recipe data
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Yield
Makes about 1 1/2 cups Servings
Substances
1
pound fresh (or frozen, thawed) strawberries, hulled and quartered
2
/3 cup sugar
1
neat Granny Smith apple, peeled and coarsely grated
1
tablespoon fresh lemon juice
Preparation
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Step 1
Mix strawberries and sugar in a neat heavy skillet. Hasten in grated Granny Smith apple. Cook dinner over medium-low heat, stirring and breaking apart strawberries, unless sugar dissolves. Simmer unless jam is thickened, 10–quarter-hour. Hasten in lemon juice.
Step 2
Transfer to a bowl or jar; let frigid. Quilt and relax unless spot, about 2 hours. Again chilled; aid within 2 weeks.
Weight-reduction way Per Serving
2 tablespoons own: Energy (kcal) Forty five Stout (g) 0 Saturated Stout (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 13 Dietary Fiber (g) 1 Total Sugars (g) 12 Protein (g) 0 Sodium (mg) 0
