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Makes
24
Creator Notes
This recipe comes from an tailored version of my grandmother’s traditional. Christmas became as soon as always stuffed with them and bellies would possibly perhaps perhaps perhaps never salvage sufficient~ Our mouths and fingers were dusted with powdered sugar* It became as soon as elegant~ —simplyfoodlove.com
Substances
3 cups
Flour
3/4 cup
Crisco/Shortening
3 tablespoons
Sugar
1/4 teaspoon
Salt
3/4 cup
Beer (at room temperature)
Instructions
- Sift collectively flour, salt & sugar.
- Blend within the crisco, with a pastry blender or fork, supreme unless the flour is incorporated and the crumbles become pea shapes.
- Add the beer, slowly and in batches unless dough is mixed, but not wet.
- Roll out dough and reduce with a 4 walk spherical cookie cutter. It is likely you’ll perhaps perhaps additionally additionally become balls and roll every empanada out in my view.
- Own with filling. My grandmother frail all the pieces from pumpkin to fig preserves. I earn them elegant with both and even love them with caramel apple filling!
- Fold over, pinching the ends with a fork. Making particular filling doesn’t leak thru the facets.
- Situation on sheet and bake at 375 for Quarter-hour or unless golden. Dust with powdered sugar and revel in…with the ones you like!
