Rhoda’s Peppermint Hot Fudge Sauce

recipe image

Rhoda's Peppermint Hot Fudge Sauce

  • Serves
    4 cups
Creator Notes

I esteem to plan home made Christmas gifts for my friends and household. Regarded as one of my favourite issues to give is jars of this palatable, rich sizzling fudge sauce. This recipe used to be given to my husband’s household by their buddy, Rhoda, years within the past. Proper thru the commute season I replace peppermint extract for the vanilla within the unique recipe to give it a pleasant festive vacation taste. The recipe is easy to plan, it the least bit times takes me about 2 of my daughter’s afternoon naptimes to win your complete jars ready for my list of recipients. Pointless to sing, I set a jar for myself too, I esteem to expend it poured over vanilla ice-cream. —Kelsey Banfield

Ingredients

  • 2 cups

    unsweetened cocoa


  • 1 1/2 cups

    sugar


  • 1 cup

    brown sugar


  • 1/4 teaspoon

    salt


  • 2 cups

    heavy cream


  • 1 cup

    unsalted butter, slash into small objects


  • 2 teaspoons

    Peppermint extract (or vanilla extract, ought to you would favor undeniable sizzling fudge sauce)

Directions
  1. Operate up a double boiler to your stovetop by placing a heatproof bowl over a pot of simmering water.
  2. Shuffle the cocoa, sugar, brown sugar and salt collectively in a bowl. Then situation it within the double boiler. Without lengthen pour in cream and butter objects. Shuffle continually till your complete substances became a tender, glossy sizzling fudge sauce. About 5 minutes.
  3. Add the peppermint extract to the sauce and sprint smartly to contain. Rob faraway from warmth and enable to chill to room temperature. Pour into sterilized jars to giveaway as gifts. Make sure that to set just a few spoonfuls for your self, too!
  4. Show cowl: The recipe doubles or triples smartly ought to you are making loads to give away.

Residence prepare dinner, meals blogger, cookbook writer, wine lover, avid traveler, and mother of two young youth. Take a look at out my books: The Naptime Chef: Becoming Mammoth Food into Family Existence (2012), and The Family Calendar Cookbook: From Birthdays to Bake Sales, Just right-attempting Food to Carry You By the One year (2015), Operating Press.


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