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Serves
6 to eight
Author Notes
I even consider altered the typical a bit, swapping Prosecco for the humble Champagne and in conjunction with a blackberry syrup rather then straightforward syrup. The blackberries map the cocktail undoubtedly feel additional summery to me and switch the cocktails a appetizing ruby jewel tone. —Stephanieji
Check Kitchen Notes
This cocktail – Blackberry French 75 – is a flute fleshy of contradictions. Sunkissed blackberries kind like summer season while the juniper-laced gin provides a bitter hint of winter. But rather then opposites that compete, the substances mesh to fabricate a sweetly potent bubbling libation. —CamillaMMann
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Check Kitchen-Permitted
Ingredients
1/4 cup
lemon juice
1/2 cup
sugar
1 cup
blackberries
9 to 12 ounces
gin
1
bottle Prosecco
Instructions
- Mix lemon juice, 1/4 cup water, and sugar over medium heat till sugar dissolves. Keep aside to chill.
- In a meals processor, mix sugar syrup and blackberries and job till blackberries are fully puréed. Stress thru a comely mesh strainer to dispose of seeds.
- In Champagne flutes or coupe glasses, pour one shot of gin and one shot of lemon-blackberry syrup, and absorb up the the rest of the glass with Prosecco.
