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Makes
about 3 dozen
Author Notes
A tumble cookie filled with candied peel where you gather the disintegrate of the cookie and the bite of the peel. It’s a radiant cookie for the Iciness. Adapted from the Traditional Tumble Cookie from King Arthur Flour —Katey501
Substances
- Cookie Dough
1/2 cup
butter, room temperature
1/3 cup
sugar
1/3 cup
brown sugar, packed
1/2 teaspoon
salt
1/4 teaspoon
baking soda
1/2 teaspoon
baking powder
1 teaspoon
vanilla extract
1 1/2 cups
flour
1
egg
3/4 cup
candied peel, orange and lemon
1/2 teaspoon
lemon zest
1/2 teaspoon
orange zest
- Orange Glaze
1/4 cup
confectioners’ sugar
3 tablespoons
orange juice
Directions
- Pre-warmth oven to 375 degrees. Line baking sheets with parchment paper.
- In a bowl, add butter, sugars, vanilla, salt, zest, baking soda, and baking powder. Beat till properly blended.
- Beat in egg till blended and easy.
- Add flour and candied peel and mix till dough comes collectively.
- It’s seemingly you’ll presumably possibly presumably both tumble batter onto baking sheets by the teaspoon (or tablespoon–reckoning on what size you adore), about 1 1/2 inches apart. Or that you just can invent dough into 1 1/2 scamper balls and position on baking sheets.
- Bake for 10-12 minutes or till edges are golden brown. Let chilly on baking sheets for 5 minutes earlier than transferring to cooling racks.
- For glaze, mix confectioners’ sugar and orange juice till sugar is blended in and you would bear got a skinny glaze. With a pastry brush, brush over cookies. It’s more of a coating than a glaze and will depart a sheen as against a thick glaze.
