Saltine Cracker Brownie Ice Cream Sandwich

recipe image

Saltine Cracker Brownie Ice Cream Sandwich

  • Prep time
    9 hours 30 minutes
  • Cook time for dinner
    30 minutes
  • Makes
    25
Author Notes

The inspiration within the encourage of this ice cream sandwich — the premise that you just are going to be ready to bake between two layers of crackers — comes from Donna Hay’s cracker cheesecake. Once you will likely be ready to bake between crackers, why no longer add a layer of ice cream, too? —Mandy @ Girl and pups

Take a look at Kitchen Notes

These ice cream sandwiches had been a in actuality tantalizing, stress-free rob on a more extinct ice cream sandwich, or a brownie a la mode. They had been remarkably straightforward to design for the formulation advanced they stare. The sandwiches style precisely admire what they’re: a mix of ice cream (with a rather boozy screen), plus brownie, and crunchy toasted saltine cracker. There’s loads of flavor and texture going on in these. I felt admire these parts discontinuance form of separate as a substitute of melding steady into a cohesive unit, but they’re all savory! —fiveandspice

  • Take a look at Kitchen-Permitted

Ingredients
  • Cracker and Brownie Layers

  • 60

    salted saltines or soda crackers


  • 2 tablespoons

    unsalted butter for brushing


  • 90

    grams of semi-candy chocolate chips


  • 113

    grams of unsalted butter


  • 1/2 cup

    granulated sugar


  • 1/2 cup

    brown sugar


  • 2

    great eggs


  • 1 1/2 tablespoons

    ground espresso beans


  • 1 teaspoon

    vanilla extract


  • 2/3 cup

    all motive flour


  • 2 tablespoons

    cocoa powder


  • 1/2 teaspoon

    stunning sea salt

  • No churn ice cream layer (adapted from Martha Stewart)

  • 240

    grams of sweetened condensed milk


  • 1 1/3 teaspoons

    pure vanilla extract


  • 1 1/2 tablespoons

    dark rum


  • 1 1/3 cups

    heavy cream

Directions
  1. Cracker and Brownie Layers
  2. The usage of a 9 hobble sq. pan, estimate precisely what number of pieces of crackers you’ll need to cowl the discontinuance and backside layer. In the acceptable world, the crackers you own would match perfectly into the pan admire Cinderella and her shoe, but let’s animated rob a wild bet that neither of our worlds is a staunch-life fairy-story — it’s satisfactory to clear the crackers to verify the pan (stare step 4). Right in case, rob out 5 to 6 extra crackers extra to offer protection to in opposition to capacity errors. Once that you just can additionally indulge in discovered what number of crackers you will likely be in a position to need, melt 2 tablespoons of butter within the microwave and brush the crackers on every side. Location aside.
  3. Combine the brownie batter: Combine semi-candy chocolate and unsalted butter in an incredible microwave-proof bowl. Heat till the ingredients indulge in melted. Add the granulated sugar, brown sugar, great eggs, ground espresso beans and vanilla extract. Lope till it’s soft and rather fluffy. Sift all-motive flour, cocoa powder and stunning sea salt into the bowl. Fold the ingredients alongside with a spatula or inch till soft. Location aside.
  4. Assemble the brownie and cracker layer: Brush the pan with some oil and line it with parchment paper. Pour the brownie batter into the pan and soft the discontinuance with a spatula. Location up the crackers on top of the batter and if you bag to the perimeters where a total cracker no longer match, animated simply reduce the cracker with a provocative knife into the staunch size. Once that you just can additionally indulge in completely covered the discontinuance with crackers, scatter the comfort of the crackers on but some other baking sheet. Reputation the sq.-pan with the brownies on the guts-rack and the baking sheet with the crackers on the lower-rack. Bake within the oven for 25 minutes. The brownie should be rather underdone — a wooden skewer might per chance per chance additionally quiet advance out moist with moist crumbs.
  5. Do away with the brownie and the crackers. Let the brownie cool for 10 minutes, then circulate all the pan into the freezer to sit down encourage for 30 minutes. It should be completely icy sooner than you proceed the following step.
  1. No churn ice cream layer (adapted from Martha Stewart)
  2. Assemble the ice cream layer: Take the brownie-cracker pan out of the freezer. Take and peel the parchment paper to rob away it from the pan. Then, line the pan again with parchment paper and invert the brownie and cracker encourage into the pan so that now, the cracker-layer is facing down and lining the pan. If that you just can additionally indulge in trimmed/uneven cracker, be mindful which facets the uneven crackers are. You’ll are attempting to verify the discontinuance and backside layer so you will likely be ready to design even cuts later.
  3. Manufacture the ice cream: Combine sweetened condensed milk, vanilla extract and dark rum together in a small bowl. Location aside. With a stand or handheld mixer, inch the heavy cream on medium-high paddle till at ease peaks carry out, approximately 3 minutes. It be always better to below-inch the cream than to over-inch it (I ceaselessly cease when I stare a bid of ripples forming after the crawl of the inch). With a spatula, gently fold the sweetened condensed milk mixture into the whipped cream till blended.
  4. Pour the ice cream batter on top of the brownie and soft the discontinuance with a spoon. Location up the crackers on top of the ice cream-batter, but — this is mandatory — design obvious the cracker affiliation matches the backside cracker-layer (the uneven cracker pieces should be on the identical side of the pan). Traipse the pan encourage into the freezer to harden, as a minimal 8 hours to overnight.
  5. Lower between every crackers into petite sandwiches. Wrap every with plastic wrap and keep within the freezer for anytime craving.


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