Substances:
- * 1lb pork tenderloin (lean)
- * 3tbsp canola oil
- * 2tbsp chopped chive (garnish, no longer mandatory)
- pork loin marinade:
- * 1/2 cup willing impolite mustard (can spend dijon or creole also)
- * 2tbsp worcestershire sauce
- * 1/2 cup apple cider vinegar
- * 1/4 cup, oil (canola, grape seed or evoo)
- * 2 clove garlic, chopped finely
- * 1/2 tsp dried thyme leaf
- * 1/4 tsp sea salt
- * 1/4 tsp impolite ground shaded pepper
- pan sauce for pork:
- * 1tbsp unsalted butter (for sauteing onion)
- * 2 oz.bourbon (treasure maker's tag)
- * 3tbsp apricot withhold
- * 1tbsp sweet white onion, finely chopped
- * pinch of sea salt
- * speed cayenne pepper
- southern coleslaw:
- * 10 oz.green cabbage, very finely shredded (i aquire a 10-oz.pre shredded
- bag)
- * 1/4 cup apple cider vinegar
- * 1 tsp granulated sugar
- * 1tbsp willing impolite mustard
- * 1/4 tsp ground shaded pepper
- * 1/4 tsp sea salt
- * 1/2 cup mayonnaise (i most efficient spend most efficient meals hellman's!)
