/00762e34-b927-4620-92bc-0ee9047352a3--cantaloupe.bmp)
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Serves
12
Author Notes
This recipe used to be inspired by a day out to mexico. I drank quite about a micheladas (beer + lime juice + salt + hot sauce) in the course of my talk over with and I lately got right here up with this refreshing ice pops model (including fruit & veg!) Within the occasion you’d adore, it is most likely you’ll perhaps well perhaps also furthermore add a generous pinch of salt along with the lime wedge for a provocative-sweet-salty-cool aggregate. —runnerskitchen
Substances
1
cucumber, peeled and chopped
1
medium cantaloupe, peeled and chopped
1
jalapeno, seeded and chopped
1/2 cup
sugar
1
lime, sliced
Directions
- Combine the cucumber, cantaloupe, jalapeno, and sugar in a blender and job till pureed.
- Occupy ice pop molds (or diminutive plastic cups) with the mix. Freeze for no decrease than 6 hours. If utilizing plastic cups, add in a diminutive wood stick about an hour into the freezing job.
- Benefit with a slash of lime (for squeezing over the ice pop).
