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System For fries seasoned with sumac
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1 1/4 lb
russet potatoes, scrubbed and pores and skin on
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1 1/2 tsp
sumac, or to taste
How To Have fries seasoned with sumac
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1
Preheat oven to 425 degrees. Slash potatoes into 1/4 x 3-lag sticks. In a bowl, toss with oil and salt.
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2
Spread out fries, on parchment-lined baking sheets, so that they plan no longer appear like overlapping and bake them for 25 -Half-hour.
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3
Eradicate fries from oven, in moderation turn every one over and rotate sheet positions in the oven and bake a extra 10 minutes until fries are crispy and a deep golden brown. Eradicate from oven; sprinkle with sumac.
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