Duck Paunchy Roasted Potatoes

Directions

1. Preheat oven to 430 F.
2. Peel and chop potatoes, and jam them in a saucepan stuffed with chilly water. Season lightly with salt, bring to boil, and cook dinner for 8 minutes. Drain in a colander and enable to steam for 2 minutes. Set again within the empty saucepan, jam lid on and shake to scuff up edges.
3. Add duck fat to mountainous roasting tray, huge ample to shield all potatoes in one layer. If you don’t have a tray mountainous ample, split the fat and potatoes over two trays.
4. Bake within the oven for around fifteen minutes, elevate out and flip, bake yet again for quarter-hour, and repeat. Complete cooking time needs to be around 40 minutes, you’re wanting for a crispy, golden crust with soft and fluffy center.
5. Once cooked, assist abruptly, adding additional seasoning if need be. In actuality be at liberty so that you must well add total, unpeeled garlic cloves all through baking for savory roast garlic, or another veggies for that topic.