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Serves
2 to some
Creator Notes
Impressed by some amazing fries I had at Spring in Paris, these potatoes are matchstick within the reduction of, triple fried in goose elephantine (what’s higher than that!?) so they’re tremendous crisp, and seasoned with flaky sea salt and the zest of orange, lemon, and lime–a confetti of shiny colour and flavor that cuts via the elephantine and brightens and livens your total thing up into essentially the most unforgettable French fry. —KerryFrenchRev
Ingredients
1 pound
Idaho potatoes-
goose elephantine for frying
1
orange
1
lemon
1
lime
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Maldon sea salt, to taste
Instructions
- Wash the potatoes successfully, nonetheless leave their skins on. Use a mandoline to rigorously sever them into matchsticks. Blueprint the matchsticks in a broad bowl of cool water, and swish them around as though they were in a washing machine, to scrub the total starch off. Drain the potatoes, and pat them extraordinarily dry using paper towels or a tidy dishcloth.
- Occupy your frying vessel, ideally a medium-sized deep enameled solid iron pan, with at the very least 3 inches of goose elephantine. Heat the oil to 325°F. Working in batches so as now to now not overcrowd the pan, fry the potatoes for 2½ minutes. Drain on a baking sheet lined with paper towels. Continue till the total potatoes are fried.
- Elevate the oil temperature to 360°F and repeat the same task, completely this time fry the potatoes for completely one minute. Drain the first batch, and repeat the system for the total potatoes. Then lift the warmth to 375°F. Repeat the system yet once more, silent working in minute batch. This time, fry the potatoes for completely 15 seconds, till they are golden brown and crisp. Drain on a novel space of paper towels, and season straight away with salt and citrus. You’ll want to presumably want 8 Microplane swipes each from the orange, the lemon, and the lime. Disintegrate the Maldon salt between your fingers, salting the frites to taste. Use your fingertips to gently toss the salt and citrus zest amongst the frites. Exhaust accurate away!
