Abolish the roasted vegetables
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Preheat the oven to 425°. Toss all of the substances on a baking sheet lined with parchment paper and season with salt and pepper. Roast for about 40 minutes, till the vegetables are delicate and deep golden in spots; bolt midway thru roasting.
Within the meantime, get the gremolata
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In a small bowl, combine all of the substances and season with salt and pepper.
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Organize the roasted vegetables on a platter, sprinkle with the gremolata and succor.
Notes
Rooster stout is sold at most supermarkets. Duck stout is available within the market at strong level meals retailers and from dartagnan.com.
