Meg’s Cream of Leftover Chicken with Rice Soup

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Ingredients:

  • 3 cans Lowered Sodium Chicken Broth
  • ⅓ teaspoons Minced Garlic
  • 4 stalks Chopped Celery
  • 2 cups Cooked Immediate Rice
  • 2 cups Cooked Chicken Or Turkey, Diced Or Chopped To Most normal Dimension
  • 2 cans Cream-model Candy Corn (15oz Can Dimension)
  • 1 pint Half of-and-half of
  • ½ teaspoons Sea Salt


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