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Serves
4
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Take a look at Kitchen-Popular
Components
4 pints
mussels
6 tablespoons
white bread crumbs
4 tablespoons
chopped parsley
2
garlic cloves, chopped finely
2 tablespoons
chopped new chives
2/3 cup
olive oil-
salt and freshly ground pepper
Instructions
- Wash and problem the mussels throughly below frigid working water and take away the beards. Assign mussels in a pan, without any water, and heat except the shells starting up. (Any that major unopened must mute be discarded.) Discard the empty shells and destroy up starting up those which private already in part opened. Prepare the mussels, within the backside shell halves, in a cooking tray.
- Mix together the breadcrumbs, parsley, garlic, chives, olive oil, salt,, and pepper. Spoon the combination over every mussel and leave for roughly half an hour sooner than cooking.
- Assign the mussels below a preheated broiler for aesthetic a dinky while (starting up with 2-3) to brown the crumb combination and create a crust over the mussels. Are trying not to overcook.