Plump-Free Banana Bread
Despite the indisputable truth that this banana bread recipe says plump-free, it is probably you’ll possibly presumably now no longer be in a location to reveal from tasting this at ease, buttery banana bread. For optimum enjoyment, Chocolate Lined Katie reccomends indulge in this banana bread for breakfast whereas soundless in your pajamas.
- 2 cup spelt flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1/3 cup milk of preference
- 1 1/2 teaspoon pure vanilla extract
- 1/2 cup plus 1 tablespoon agave or maple syrup
- 1 1/2 tablespoon lemon juice
- 1 2/3 cup mashed banana, tightly packed
- 1/3 cup berries of preference (or more banana)
- Preheat the oven to 350 degrees. Mix the dry formula and mix neatly. In a separate bowl, mix the wet formula and hand-mix them into the dry, being cautious now to no longer overmix. Pour the batter correct into a greased loaf pan and cook dinner for 35-50 minutes, depending in your desired texture — the less you cook dinner it the more “gooey” the bread shall be.
- After removal from the oven, let the loaf cool for ten minutes earlier than cutting. After the first day, this bread is most productive stored within the fridge or gash into slices and frozen.
