Total Time:
4 hrs 15 minutes
Whether or no longer you is liable to be stumped by the title of this donut recipe, or were ingesting these your complete lifestyles, Pączki donuts (generally identified as Elephantine Tuesday Donuts) are slither to develop into absolute common. Pronounced PUNCH-kee, PAUNCH-kee, or POUNCH-kee, the donut originated in Poland within the middle ages. Made with a yeasted dough that is enriched with egg, these donuts are chewier and denser than a identical old donut, having nearly a brioche-like quality. Their habitual name is derived from the truth that these proper donuts were historically made straight away sooner than Lent, each to dissipate the final “forbidden” substances that would no longer present the option to be eaten during Lent, and likewise to have a perfect time SUGAR as grand as that you’ll want to presumably well presumably also imagine sooner than being restricted for the weeks to be conscious.
Devour you ever made this yet? Let us know how it went within the comments beneath!
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-
Cooking spray, for bowl
- 1 c.
complete milk
- 1
(0.25-oz.) packet or 2 1/4 tsp. active dry yeast
- 3 1/2 c.
all-motive flour, sifted, plus more as wished, divided
- 1
colossal egg
- 2
colossal egg yolks
- 4 Tbsp.
melted butter
- 1 1/2 c.
granulated sugar, divided
- 1 tsp.
pure vanilla extract
- 3/4 tsp.
kosher salt
- 1
(13-oz.) jar raspberry preserves
-
Canola oil, for frying
-
- Step 1Grease a colossal bowl with cooking spray and region aside. In a dinky, microwave-protected bowl or glass measuring cup, add milk. Microwave unless lukewarm, 40 seconds, then pour into the bowl of a stand mixer. Sprinkle over yeast and let take a seat unless frothy, about 8 minutes. Mix in 1 cup of flour and let leisure, loosely lined with plastic unless very bubbly, 20 to 30 minutes.
- Step 2In a medium bowl, beat eggs unless very frothy and lightened in coloration, about 5 minutes.
- Step 3To the flour and yeast combination, add melted butter and 1/4 cup sugar and mix with the dough hook attachment unless blended. Mix in vanilla, salt, and whisked eggs unless fully blended.
- Step 4Frequently add in remaining 2 1/2 cups flour, ½ cup at a time, unless a moist however no longer sticky dough kinds. Continue to beat the dough unless it pulls away from the facets of the bowl.
- Step 5Transfer dough onto a piece surface and knead about a cases. If dough feels too sticky, knead in 1 tablespoon flour. Invent into a subtle ball then space dough in prepared bowl and quilt with a neat dish towel. Let dough upward push in a warmth space to your kitchen unless doubled in size, about 1 hour.
- Step 6Line two colossal baking sheets with parchment. Punch down dough, then flip onto a frivolously floured work surface and roll out into a ½”-thick rectangle. The utilize of a 3” cookie or biscuit cutter, punch out doughnuts. Knead scraps collectively and punch out as successfully. Tell doughnuts onto baking sheets, quilt with dish towel, and let upward push every other time, about 40 minutes more.
- Step 7Line a colossal baking sheet with paper towels. In a colossal dutch oven over medium warmth, warmth 2” oil to 350°. Cook doughnuts, up to three per batches, unless deeply golden on each facets, about 2 minutes per side.
- Step 8Transfer doughnuts to paper towel-lined baking sheet to empty for 30 seconds, then straight away roll in remaining sugar and let frigid fully.
- Step 9Once cooled, utilize a provocative knife to dart a dinky hole on the side of each donut. Exercise a pastry procure with a colossal easy tip to pipe jam inner.
